Our Cuisine

Noya Shapla offers sophisticated grilled Indian cuisine with a desire to grill, tandoor and sear a multitude of fresh premium quality ingredients, clothed, marinated and dipped in secret and unusual combinations; the food at Noya Shapla is prepared for sharing.

Our wide variety of grilled Indian-flavoured ingredients fused with Eastern promise offers an unusual gourmet journey to please the palates of a wide range of discerning diners. For vegetarians, the kitchen offers different vegetable delights and unusual salads.

For seafood lovers, the world goes well beyond and includes oysters, char-grilled jumbo prawns, monkfish tikka, king scallops, blue swimmer crab kebab and many more. Also, the meat is venison, wild fowl, and poultry, which are served in a variety of styles, from the mouthwatering lamb kebab.

The result is a deeply memorable Asian epicurean adventure of eclectic Indian dishes, often unexplored, all freshly prepared, on view, and exquisitely presented.

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